Mashed Up Taters
Ingreedyants:
5 pound taters
1 pound each uh Provalone and Motzerella cheezes
1 pound bacon
2 - 8 oz stix cream cheeze
1 quart half n' half
1 tubba crumbled Gorgonzola cheeze
Salt n' Peppa (not the band, dummy.......the continents)
Firse, yeh cut dat bacon up inna lil peeces an' start fryin' it inna pan til it gets crunchy. While yer doin' dat, yeh take dem taters an' yeh peel 'em (or don't. However yer Mom an' dem likes it.) Den yeh boil 'em in a pot uh water n' salt til deys a lil mushy. Den yeh take dem taters outta dat water an' put 'em in a big ole bowl an' put all dat cream cheeze in dare an' mash it all up. Chrow yer Motzerella an' yer tubba Gorgonzola cheeze in dare too (not deh tub part, jes deh cheeze part). Den yeh putcher bacon in dare, greese an' all (but don't tell nobody yeh done it dat way cuz dey won't eat it iffen dey know dare's bacon fat in dare. Dunno why. I guess dey's all worried bout dey helf and whatnot.) Den yeh mix n' mash it an' pour in yer half n' half til it's deh desired constituency. Den yeh pore dem taters in a bakin' dish and heatcher oven to tree-hunnert-an-fitty degreez. Top yer taters wif dat provalone cheeze an' bake it fer bout twenny minnits.
Now iffen yeh want dem taters tah be extra good, yeh take an' put 'em in deh fridginator fer deh nite, den yeh take 'em out deh next day an' yeh bake 'em again; den dey's gooder dan when yeh only baked 'em once!!
Please don't eat 'em iffen yeh got deh followin' prollems:
Hypersession
Lack-Toes intollerants
ASHD – Atrificial Sporadic Hard Deseeze
Deh Sugar Diabeetes
Common Cents
Yer Welcome.
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